News and marketing for California's coastal vineyards, wineries and food producers.
About Me
I write blogs and manage social media for small wineries and artisan food producers in California's beautiful Central Coast region. I have 20 years of experience in wine hospitality and sales. I create customized marketing plans, and provide copywriting, marketing, and media outreach to wine and food artisans. I love my job.
If you'd like to find out more about how to become part of Central Coast Wine Blogs, feel free to contact me any time. My email address is mary@centralcoastwineblogs.com.
I'll look forward to hearing from you soon!
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Central Coast Wine Blogs provides a full spectrum of services from management outsourcing to individual marketing tasks.
Although I specialize in artisan food and wine accounts, I also engage with a variety of clients and tasks. I've done everything from working on a website about semiotics to drafting an e-book for a former NFL star.
Fermentation Tom Wark's wine industry blog is THE lodestone for common sense reporting, opinion, controversy, legal battles and public commentary.
The Winery Web Site Report Mike Duffy's FREE advice on how to improve your customers' website experience, sales conversion, and loyalty.
Think Wine Marketing The best blog out there for wineries (and food producers) to learn how to market, blog, innovate, and mine social media
ViralVines Wine, wineries, and social media ... how to communicate with customers, industry, and sales channels, and have fun doing it!
Wine Berserkers More industry participants than any other wine forum, with dedicated sub-forums for wine production and wine sales discussions. Registration is free. Industry links encouraged. Use your real name, please.
Paso Meats Local wineries' favorite source for grass-fed beef, locally hunted boar sausage, specialty cheeses, and hunter's delights.
Pier 46 Seafood Market Live lobsters, crab, oysters, shrimp ... Pier 46 will cook and clean your shellfish, too! Order fresh and prepared seafood plates to go, or enjoy a plate of raw oysters or fried seafood platters on one of their patio tables. You can also find them on Facebook.
Santa Barbara Olive Company The crunchiest baby corn, crisp spicy green beans, wild array of stuffed olives ... my favorite source for antipasto plate vegetables, and condiments for those early morning Sangriento Marias.
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