About Us

  • Dubost Ranch has been a part of the central coast's history for almost 100 years. Our vineyards and winery are on 320 acres of hillsides in the heart of Paso Robles' Adelaida range, where we also grow olives, pomegranates and persimmons, and produce our own limited-production olive oil. The climate and limestone soils of northwest Paso Robles are perfect for producing premium grapes, and our straw bale winery is a model for sustainable production facility. Our winemaker and son Jake Raines heads the production and vineyard team.

The Winery

  • Buy Now!
    Order our current release wines and estate-produced olive oil while we have them in stock.
  • Contact Us
  • Dubost Wine
    Our home site, with information on current releases, ordering information, wine club, retail sources, vineyards and history.
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10/28/2009

10/22/2009

09/11/2009

09/09/2009

08/12/2009

08/07/2009

Dubost Syrah Vertical

  • 2003 Syrah
    Aromas of candied plums and mint jelly followed by flavors of ripe boysenberry and game meats combine with a long spicy finish. Our Syrah is a blend of three vineyards in the El Pomar sector of Paso Robles AVA east of Highway 101. Barrel-aged for 36 months. Bottle-aged for 12 months prior to release. 75 cases produced.
  • 2004 Syrah
    Aromas of candied plums and mint jelly followed by favors of ripe boysenberry and game meats combine with a long spicy finish. Our Syrah is predominately from the O’Neill vineyards in the El Pomar sector of Paso Robles AVA east of Highway 101. Barrel-aged for 36 months. Bottle-aged for 12 months prior to release. 80 cases produced.
  • 2005 Syrah
    Deep garnet hues yield a dark, gamey, spicy bouquet in this full-bodied Syrah, with firm tannins, brambly fruit and dark chocolate to entice your palate. Exceptional fruit from a single westside Paso Robles vineyard. Aged three years in barrel - half new French and half American. 130 cases produced.
  • 2006 Syrah
    Rich and dark, this Syrah from Starr Ranch vineyards has white pepper, spearmint and sweet oak aromas. Gamey/spicy flavors balance and complement the medium body from start to finish. Great companion to grilled foods. Aged 30 months in 60% new and 40% neutral French oak barrels. Bottled in May of ’09. 175 cases produced.

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