From Sheldon Haynie, Lightheart Cellars, San Martin, CA:
"It's an excellent training manual that we will use to orient new volunteers and as a seasonal refresher for the part time family and friends who may be assisting, as well as for ourselves, as a reminder of things we haven't done in a year.
Your style of presenting the 50 tips makes it an easy read, and the block highlights set off salient points well. The many anecdotes and observations make the do's and don'ts more sensible in context.
Editor Eric Arnold at The Daily Sip says:
"The guide is packed with simple, easy-to-read information that you can absorb in less than hour: Everything from what sorts of food and drinks to stock up on for the busy harvest season to how to be clean and efficient on the job to when to speak up--or keep your mouth shut. Many of us here at The Daily Sip wish we'd had such a crash course before our first winery jobs--it'd have prevented some serious drama, not to mention some property damage."
Eric is the author of First Big Crush and a former editor at Wine Spectator and Forbes.
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