My Photo

About Me

  • I write blogs and manage social media for small wineries and artisan food producers in California's beautiful Central Coast region. I have 20 years of experience in wine hospitality and sales. I create customized marketing plans, and provide copywriting, marketing, and media outreach to wine and food artisans. I love my job.

    If you'd like to find out more about how to become part of Central Coast Wine Blogs, feel free to contact me any time. My email address is [email protected].
    I'll look forward to hearing from you soon!

eLance Expert


Brand. Building. Buzz.

Become a Client Today

  • Central Coast Wine Blogs provides a full spectrum of services from management outsourcing to individual marketing tasks.

    Although I specialize in artisan food and wine accounts, I also engage with a variety of clients and tasks. I've done everything from working on a website about semiotics to drafting an e-book for a former NFL star.

Who's Reading Solid Stuff?

Featured Sites

  • Fermentation
    Tom Wark's wine industry blog is THE lodestone for common sense reporting, opinion, controversy, legal battles and public commentary.
  • The Winery Web Site Report
    Mike Duffy's FREE advice on how to improve your customers' website experience, sales conversion, and loyalty.
  • Think Wine Marketing
    The best blog out there for wineries (and food producers) to learn how to market, blog, innovate, and mine social media
  • ViralVines
    Wine, wineries, and social media ... how to communicate with customers, industry, and sales channels, and have fun doing it!
  • Wine Berserkers
    More industry participants than any other wine forum, with dedicated sub-forums for wine production and wine sales discussions. Registration is free. Industry links encouraged. Use your real name, please.

Thank you for visiting!

Thank you for googling!

Blog powered by Typepad
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

05/24/2011

Abalone's Revenge: The Cayucos Abalone Farm

Bubbling Tubs of abalone 
 
A while back, I arranged a fundraising dinner and some tours of local food producers as a fundraiser for a culinary association.  We started the day at the Cayucos Abalone Farm with a personally guided tour conducted by Brad Buckley. Perched on small bluff overlooking the ocean, the farm produces almost 500,000 abalone a year. They culture only red abalone, under the brand name Ocean Rose.

Our first abalone epiphany was that abalone are not bi-valves like clams or oysters. They are snails. Gross, yet cool. Various strains of abalone also have their own particular flavor.

Continue reading "Abalone's Revenge: The Cayucos Abalone Farm" »

Posted on 05/24/2011 | | Comments (5) | TrackBack (0)

| | |

Contact Me

  • Solid Communications
    3200 Waterview Drive
    Paso Robles, CA 93446
    [email protected]
    Skype: mary.ccwineblogs

Follow Our Blog on Facebook!

Subscribe by Email!


  • Sign up below to receive email updates when new articles are added. You will also be notified when our ebooks are published! 'Managing Your Tasting Room' and 'Building Your Brand' will be available soon.

Enter your email address:

Delivered by FeedBurner

Categories

Recent Comments

Subscribe to this blog's feed

Ebooks by Mary Baker